The main characteristics of consumption of chicken meat in Europe
2006
Vlahovic, B.(Poljoprivredni fakultet, Novi Sad (Serbia)) | Strbac, M.(Poljoprivredni fakultet, Novi Sad (Serbia))
The basic goal of this paper is to survey chicken meat consumption in Europe per capita, for the period of 1999-2004. In addition, consumption of food has also been researched in countries of different levels of economic development. Also, this paper will signify state of chicken meat consumption in Serbia and Montenegro and position of our country in Europe, based on the attained parameters. This paper will provide theoretical and practical contribution for those responsible to carry out adequate actions to improve chicken meat production and consumption of consumers in Europe and Serbia and Montenegro.
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