Characteristics of milk traits in the first three lactation of German Fawn goats
2007
Cinkulov, M.(Poljoprivredni fakultet, Novi Sad (Serbia)) | Trivunovic, S.(Poljoprivredni fakultet, Novi Sad (Serbia)) | Krajinovic, M.(Poljoprivredni fakultet, Novi Sad (Serbia)) | Popovic-Vranjes, A.(Poljoprivredni fakultet, Novi Sad (Serbia)) | Pihler, I.(Poljoprivredni fakultet, Novi Sad (Serbia)) | Porcu, K.(Fakultet za zemjodelski nauki i hrana, Skopje (The Former Yugoslav Republic of Macedonia))
The results of milk yield, and contents of milk components (fat and protein) in the first three lactation period of German Fawn goats which were breeding in the Vojvodina Province (Serbia), were presented in this paper. Presented results of milk traits were in the accordance with those preview published for German Fawn goats, and suggested that this breed of goat was accommodate well in Vojvodina (Serbia).
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