The effect of probiotics on mineral composition of quarg cheese
2006
Miletic, I.Dj.(Farmaceutski fakultet, Beograd (Serbia). Institut za bromatologiju) | Stankovic, I.M.(Farmaceutski fakultet, Beograd (Serbia). Institut za bromatologiju) | Djordjevic, B.I.(Farmaceutski fakultet, Beograd (Serbia). Institut za bromatologiju) | Cerovic-Radusinovic, A.M.(Farmaceutski fakultet, Beograd (Serbia). Institut za bromatologiju) | Vidovic, B.B.(Farmaceutski fakultet, Beograd (Serbia). Institut za bromatologiju) | Slavkovic, J.R.(Farmaceutski fakultet, Beograd (Serbia). Institut za bromatologiju)
The presented study evaluated the effect of probiotics on mineral composition of quarg cheese. The results showed that quarg cheese with probiotic has higher amount of Ca, Mg, Zn, K (45.61%; 30.32; 20.18; 37.99 and 29.32, respectively), compared with quarg cheese without probiotics. Results showed lower amount of Cu in quarg cheese with probiotics.
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