Comparative analysis of agricultural food products consumption: [Doctoral dissertation]
2006
Strbac, M.
The basic goal of this paper is to survey quantitative and qualitative aspects of basic agricultural food consumption in Europe per capita, for the period of 1992-2002, in total. In addition, consumption of food has also been researched in countries of different levels of economic development, in the European Union and West and East Europe. Also, this paper will signify state and trends of nourishment un Serbia and Montenegro and position of our country in Europe, based on the attained parameters. Particular instances will be compared with previous periods, so as to review the changes in consumption. Also, this paper will signify variations of attained research results in relation to world consumption, in the investigated period. Based on forecasting value of trends, consumption in Europe and Serbia and Montenegro for the year 2007 will be predicted. This thesis will provide theoretical and practical contribution for those responsible to carry out adequate actions to improve nourishment of consumers in Europe and Serbia and Montenegro.
显示更多 [+] 显示较少 [-]