Study on green mussel production from different size of polyethylene net culture and different seines: [Final research report: Kasetsart University research fund fiscal year 1999]
2000
Alongot Intarachart(Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Fisheries. Sriracha Fisheries Research Station. Academic Support Division | Tritep VichkovittenKasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Fisheries. Sriracha Fisheries Research Station. Academic Support Division | Poramet PloypradubKasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Fisheries. Sriracha Fisheries Research Station. Academic Support Division)
Study on green mussel production from different size of polyethylene net culture and different seines was conducted at Sriracha Fisheries Research Station, Chonburi province, during September 1999 and the seines have setting stage of green mussel in November 1999. The samples were collected every month since December 1999 to May 2000. To study about growth of green mussel (shell-length, width and total weight). After 7 months the average of shell length 7.45+-0.44 cm, shell width 3.15+-0.27 cm, total weight 10.47+-0.67 g, fresh meat weight 8.63+-0.64 g and dry meat weight 1.28+-0.50 g. The average of shell length increase 1.04 cm/month. The total production of seines culture method was 27,000 kg (30 kg per 1 square meter) which converted to 162,000 baht.
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