Study of iodine in legume forage crops in Thailand
2003
Cherapatana Vongpipatana(Department of Livestock Development, Bangkok (Thailand). Division of Animal Nutrition. Animal Nutrition and Forage Laboratory) | Krisana Sreesunpagit(Department of Livestock Development, Bangkok (Thailand). Division of Animal Nutrition. Animal Nutrition and Forage Laboratory) | Sasiporn Kunapongkiti(Department of Livestock Development, Bangkok (Thailand). Division of Animal Nutrition. Animal Nutrition and Forage Laboratory)
Study on iodine content in legume forage crops in Thailand has been conducted at Animal Nutrition Laboratory, Animal Nutrition Division between March 1998 to October 2001. The 26 legume forage crops Desmodium intortum, Desmodium heterocarpon var ovalifolium, Centrosema pascuorum cv.Cavalcade , Centrosema pubescens cv.Common, Centrosema pascuorum cv.Bundy, Stylosanthes guianensis cv.Graham, Stylosanthes guianensis CIAT 184, Stylosanthes hamata cv.Verano, Macroptilium atropurpureum, Macroptilium lathyroides, Macroptilium longipeduculatum cv.Maldonado, Pueraria phaseoloides, Alysicarpus vaginalis, Arachis pintoi cv. Amarillo, Chamaecrista rotundifolia cv.Wynn., Medicago sativa, Aeschynomene Americana Aeschynomene Americana cv.Glenn. Aeschynomene Americana cv.Lee. Leucaena leucocephala Hawaii, Leucaena leucocephala EI Salvaldor, Sesbania grandiflora, Gliricidia sepium Stend., Erythrina spp., Cajanus cajan, Desmanthus virgatus and their soils in 8 Animal Nutrition Research Center, chainat, Srakaew, Pakchong, Khon Kaen, Lampang, Petchaburi, Nakornsritummarat, Narativas had been studied the amount of iodine. The data was calculated average, standand deviation, correlation, probability and t-test. The results showed that 26 legume forage crops had iodine between 0.34-1.22 ppm. (percent dry matter). lodine in soil from 8 Animal Nutrition Research Center were 0.25-0.84 ppm. and had no relation between iodine in soil and legume.
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