Study on the combined action of herbal extracts and gamma irradiation on the microflora of raw rabbit meat
2008
Dyankova, S. | Dyakova, A. | Garbacheva, M. | Miteva, D.
The inhibitory effect of four plant extracts against the strains E. coli, St aureus and natural miroflora of raw rabbit meat was investigated. Rosemary and thyme extracts and their essential oils mostly inhibited the growth of all types of microorganisnms tested. As a result of raw rabbit meat treatment with thyme and rosemary extracts, it was observed reduction in the aerobic mesophyllic microorganisms by 1.96 log units and 2.56 log units respectively in comparison with the initial values.
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书目信息
卷
57
期
4
ISSN
1311-0179
页码
p. 45-49
其它主题
Controle de qualite; Irradiacion por rayos x; Quality controls; Extrait d'origine vegetale; Animal a viande; X ray irradiation
语言
保加利亚语
注释
Summaries (En, Bg)
3 tables
2 ill., 11 ref.
翻译的标题
Изследване влиянието на комбинирано действие на екстракти от билки и гама облъчване върху микрофлората на сурово заешко месо
类型
Summary
团体作者
Publishing House Khranitelno-vkusova Promishlenost, Sofia (Bulgaria)
2008-05-15
AGRIS AP