[Analysis of dependence of cost price of pig production on various factors in the Ggrodno region]
2007
Khobets, A.M., Grodno State Agrarian Univ. (Belarus)
The all-round analysis of the cost price of production enables the enterprises to reveal non-productive charges, a various sort of loss, to find ways of reduction and increase in efficiency of expenses for production. The purpose of research is definition of factors on which the cost price of unit of production depends, and what influence they render on its change. In the analysis 89 agricultural enterprises of the Grodno area have been included. It has been calculated correlation and regressive model of the cost price of 1t of alive weight of pigs for 2004 and 2005. Daily average gain, the charge of forages on 1 c of gain, share of concentrates in the general expenses of forages, expenses of work on 1 c of gain, a share of purchased forages have been chosen as the factors. Post-regressive index analysis of the received models has shown that the increase in the cost price 1 t of gain of alive weight of pigs on 20,58% has occured only due to decrease in efficiency of use of factors. The greatest influence on rise in price of production has rendered increase in the charge of forages on 1 c of gain. Due to increase in a daily average gain and decrease in labour input of production the economy of expenses at a rate of 215,7 thousand rub. or 9.25% on 1 t of gain of alive weight of pigs has been reached. Decrease in the cost price of unit of production it is possible to reach, first of all, due to reduction in price of forages, decrease in labour input of production, decrease in labour input can be reached by two ways simultaneously: to increase a daily average gain and to reduce expenses of work for 1 head
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