Viral agents on vegetables for fresh consumption: current status and perspectives [Italy]
2006
Gallitelli, D.
英语. An account is given of viral agents that are regarded as particularly detrimental to vegetable crops for fresh consumption in Italy. Eco-epidemiology, increased aggressiveness and control strategies are briefly outlined for the following viruses: Beet pseudoyellows virus (BPYV), Cucurbit vein yellowing virus (CVYV), Cucurbit yellow stunting disorder virus (CYSDV), Lettuce big vein virus (LBW), Lettuce infectious yellows virus (LiYV), Lettuce mosaic virus (LMV), Mirafiori lettuce virus (MiLV), Pepino mosaic virus (PepMV), Squash leaf curl virus (SCLV), Tomato spotted wilt virus (TSWV), Tomato yellow leaf curl virus (TYLCV), Watermelon chlorotic stunt virus (WCSV) and Zucchini yellow mosaic virus (ZYMV)
显示更多 [+] 显示较少 [-]意大利语. Si fa il punto sul repertorio delle affezioni di origine virale economicamente rilevanti per pomodoro, lattughe e cucurbitacee destinati alla IV gamma. La nota si sofferma su virus già presenti sul territorio nazionale e su specie virali di cui è attesa la comparsa a seguito della globalizzazione dei mercati e del mutamento delle condizioni pedoclimatiche. Sono riportate le recenti acquisizioni riguardanti gli aspetti co-epidemiologici, genetico-molecolari e di gestione di Beet pseudoyellows virus (BPYV), Cucurbit vein yellowing virus (CVYV), Cucurbit yellow stunting disorder virus (CYSDV), Lettuce big vein virus (LBVV), Lettuce infectious yellows virus (LIYV), Lettuce mosaic virus (LMV), Mirafiori lettuce virus (MiLV), Pepino mosaic virus (PepMV), Squash leaf curl virus (SCLV) , Tomato spotted wilt virus (TSWV) , Tomato yellow leaf curl virus (TYLCV), Watermelon chlorotic stunt virus (WCSV) e Zucchini yellow mosaic virus (ZVMV)
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