Characterization of a corrinoid compound in the edible (Blue-green) alga, Suizenji-nori
2006
Watanabe, F.(Tottori Univ. (Japan). Faculty of Agriculture) | Miyamoto, E. | Fujita, T. | Tanioka, Y. | Nakano, Y.
The edible blue-green alga (cyanobacterium), Suizenji-nori, contained 143.8 +- 22.4 micro g of vitamin Bsub(12) per 100 g dry weight of the alga (mean +- SE, n = 4). A corrinoid compound was purified from the dried Suizenji-nori, and partially characterized. The silica gel 60 TLC and reversed-phase HPLC patterns of the purified corrinoid compound were not identical to those of true vitamin Bsub(12), but to those of pseudovitamin Bsub(12) which is inactive for humans.
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书目信息
页码
pp. 3066-3068
其它主题
Bioassays; Ensayo biologico; Extraccion; Identificacion; Purificacion; Cromatografia sobre gel
语言
英语
注释
Summary (En)
1 tab. 2 fig. 10 ref.
类型
Summary
2008-05-15
AGRIS AP