AGRIS - 国际农业科技情报系统

Studies on effective use of livestock products, 1: Omega-3 and omega-6 polyunsaturated fatty acid composition of lipid in meat made in this prefecture [Japan]

2004

Okazaki, A.(Yamaguchi-ken. Livestock Research Inst., Mine (Japan))


书目信息
页码
pp. 69-73
其它主题
Lipidos; Acidos grasos insaturados; Acide gras insature
语言
日本人
注释
Summary (Ja)
5 tab. 2 fig. 8 ref.
类型
Summary

2008-05-15
AGRIS AP