Effects of NaCl on the Growth and Inorganic Ion Contents of Green Pepper 'Nokwang' and Bell Pepper 'Newace'
2006
Park, E.J. (Jangseong Agriculture Development Technical Center, Jangseong, Republic of Korea) | Sohn, Y.G. (National Horticultural Research Institute, Namhae, Republic of Korea) | Park, J.C. (Gyeongsang National University, Jinju, Republic of Korea) | Lee, J.J. (Gyeongsang National University, Jinju, Republic of Korea)
This study was executed to investigate the effects of NaCl on the growth, soil responses and inorganic ion contents of green pepper (Capsicum annuum L.) 'Nokwang' and bell pepper 'Newace' with different seedling age. Plant height, the number of leaves, stem diameter, the number of flowers, the number of fruits, maximun fruit size and weight, total fruit weight, and SPAD value decreased with increment of NaCl concentration; 30-day-old seedlings were more sensitive to NaCl than 40-day-old seedlings.
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