A Study on the Food Intake Frequency, Dietary Habits and Nutrition Knowledge of Middle School Students Who Like Sweets in Busan
2007
Yu, N.H. (Pusan National University, Busan, Republic of Korea) | Kim, M.J. (Pusan National University, Busan, Republic of Korea) | Han, J.S. (Pusan National University, Busan, Republic of Korea), E-mail: [email protected]
The purpose of this study was to investigate the sweets preference, food frequency, dietary habits, and nutrition knowledge of middle school students who like sweets. A survey instrument consisted of a self-administered questionnaire, a food frequency questionnaire, and anthropometric measurements. Three hundreds thirty five students aged 13 to 15 years old were divided into two groups, Sweets Liking Group (SLG) and a control group based on the subjects' scores for dietary habits, sweets preference, and food frequency.
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