Comparative Studies for Component Analysis in Acorn Powders from Korea and China
2007
Jung, M.J. (Kangwon National University, Chuncheon, Republic of Korea) | Heo, S.I. (Kangwon National University, Chuncheon, Republic of Korea) | Wang, M.H. (Kangwon National University, Chuncheon, Republic of Korea), E-mail: [email protected]
This study was examined the chemical components and total phenol content in acorn powders of Korea and China. Korea acorn powder produced from consists of 6.85% crude protein, 3.57% crude fat and 3.33% crude ash. China acorn powder consists of 1.83% crude protein, 0.41% crude fat and 0.40% crude ash. The composition of unsaturated fatty acid of Korea acorn powder was slightly lower than China acorn powder, but there was no significant difference. The amino acid content of Korea acorn powder was higher than that of China acorn powder.
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