Antibacterial activity of sodium phytate, sodium pyrophosphate, and sodium tripolyphosphate against Salmonella typhimurium in meats

2007

Hue, J.J. (Chungbuk National University, Cheongju, Republic of Korea) | Baek, D.J. (Chungbuk National University, Cheongju, Republic of Korea) | Lee, Y.E. (Chungbuk National University, Cheongju, Republic of Korea) | Lee, K.N. (Chungbuk National University, Cheongju, Republic of Korea) | Nam, S.Y. (Chungbuk National University, Cheongju, Republic of Korea) | Yun, Y.W. (Chungbuk National University, Cheongju, Republic of Korea) | Jeong, J.H. (Seowon University, Cheongju, Republic of Korea) | Lee, S.H. (Seowon University, Cheongju, Republic of Korea) | Yoo, H.S. (Seoul National University, Seoul, Republic of Korea) | Lee, B.J. (Chungbuk National University, Cheongju, Republic of Korea), E-mail: beomjun@cbu.ac.kr


书目信息
Korean Journal of Veterinary Research
47 4 ISSN 1225-0198
页码
pp. 449-456
其它主题
Antibacterial activity; Sodium phytate; Sodium phosphate
语言
英语
注释
Summary(En)
1 tables
6ill., 25 ref.
类型
Directory

2008-05-15
AGRIS AP
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