Evaluation of winter protein pea cultivars in the conditions of Serbia
2007
Mikic, A., Institute of Field and Vegetable Crops, Novi Sad (Serbia) | Mihailovic, V., Institute of Field and Vegetable Crops, Novi Sad (Serbia) | Duc, G., Institut National de la Recherche Agronomique, Dijon (France). UMRLEG | Cupina, B., Faculty of Agriculture, Novi Sad (Serbia) | Eteve, G., Institut National de la Recherche Agronomique, Peronne (France). LGAP | Lejeune-Henaut, I., Institut National de la Recherche Agronomique, Peronne (France). LGAP | Mikic, V., Institute for Forage Crops, Krusevac (Serbia)
There is a widespread opinion that the development of winter cultivars of protein pea could significantly increase its cultivation area, especially in the temperate regions. A small-plot trial was carried out on a chernozem soil at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski Sancevi, Serbia, including six French and three Bulgarian winter protein pea cultivars. The cultivar 5105 had the earliest date of beginning of flowering (April 16) and the earliest date of harvest (June 11). The cultivars Dove and 5105 had the highest winter survival coefficients, with 0.93 each in the year of 2004/05 and 0.92 each in the year of 2005/06. In average, the highest grain yield was in the cultivars 5174 (6567 kg/ha) and Dove (6453 kg/ha), while the lowest grain yield was in the cultivar Frilene (1062 kg/ha).
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