Influence of dietary fats on serum phospholipid fatty acid composition and its relation to obesity in animals
2008
Tepsic, V. | Pavlovic, M. | Ristic-Medic, D. | Ristic, V., University of Belgrade, Belgrade (Serbia). Institute for Medical Research | Lekic, N., Clinical Center of Serbia, Belgrade (Serbia) | Tepsic, J. | Debeljak-Martacic, J., University of Belgrade, Belgrade (Serbia). Institute for Medical Research | Milicevic, M., Clinical Center of Serbia, Belgrade (Serbia) | Glibetic, M., University of Belgrade, Belgrade (Serbia). Institute for Medical Research
In order to evaluate the effects of low versus high fat diet on serum phospholipids fatty acids composition a 4-wk study was conducted on male Wister rats. The study suggests that the amount of dietary fat has a greater influence on obesity than the effects of the type of fat consumed. However, depending on the type of fat present in the diet the differences were observed in the composition of serum PL fatty acid suggesting that both total fat and individual fatty acids have to be considered when reaching conclusions about the effect of dietary fat and obesity in animals.
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