Nutritional quality of Malil, a sorghum (Sorghum bicolor L.) food from Western Sudan
2006
Salih, O.M., Food d Processing Research Centre, Shambat, Khartoum (Sudan)
Malil is a traditional food prepared from roasted sorghum grains at the milky stage in western Sudan. Nutritional quality, measured by chemical analysis of Mali! prepared from Kurgi sorghum variety was compared to mature grains. Similar amounts of protein, fat and minerals were found. Apart from starch content, no difference was noticed between Mali! and the mature grains. Malil provides less energy as the starch content was lower by 25.1 %. Roasting resulted in minor differences in ash and crude fibre
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
FRC Journal of Food Science and Technology (Sudan)
卷
1
页码
pp. 52-57
其它主题
Composicion aproximada; Tecnicas analiticas; Tecnologia de alimetos
语言
英语
注释
Summaries (En, Ar)
3 tables; 10 ref.
类型
Bibliography; Non-Conventional; Summary
2008-05-15
AGRIS AP