The effect of different levels of organic selenium on body mass, body weight gain, feed conversion and selenium concentration in some gilts tissues
2006
Joksimovic-Todorovic, M., Faculty of Agriculture, Belgrade - Zemun (Serbia) | Jokic, Z., Faculty of Agriculture, Belgrade - Zemun (Serbia) | Hristov, S., Faculty of Agriculture, Belgrade - Zemun (Serbia)
In thie research we have studued the effects of different levels of organic selenium in the form of Se-enriched yeast (0.3 and 0.6 mg) on body mass, body weight gain, feed conversion and tissue concentration in gilts during the period from 82 to 181 days of age.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
页码
pp. 489-495
其它主题
Eficiencia de conversion del pienso; Efficacite conversion alimentaire
语言
英语
注释
Summaries (En, Sr)
2 tables
22 ref.
类型
Summary
2008-05-15
AGRIS AP