Changes of fatty acids content and vigour of sunflower seed during natural aging
2007
Balesevic-Tubic, S., Institute of Field and Vegetable Crops, Novi Sad (Serbia) | Tatic, M., Institute of Field and Vegetable Crops, Novi Sad (Serbia) | Miladinovic, J., Institute of Field and Vegetable Crops, Novi Sad (Serbia) | Pucarevic, M., Institute of Field and Vegetable Crops, Novi Sad (Serbia)
Sunflower seed aging during storage affects seed vigor and content of fatty acids. In order to reveal severity of their influence, the following vigor test were applied: standard laboratory germination test, cold test and Hiltner test. Five sunflower lines submitted to natural aging process for six and 12 months were tested under conventional storage and controlled conditions. The obtained results revealed that seed aging damaged the seed, which adversely affected seed vigor: most reliable results were obtained by the cold test and content of linoleic acids.
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