[Kinetics of deep freezing and thawing of dough with dietary fibres and their influence on characteristics of deep frozen dough] | Kinetika zamrzavanja i odmrzavanja testa sa vlaknima i njihov uticaj na osobine testa u zamrznutom stanju
2008
Filipovic, J., Institut za prehrambene tehnologije, Novi Sad (Serbia) | Filipovic, N., Tehnoloski fakultet, Novi Sad (Serbia) | Soronja-Simovic, D., Tehnoloski fakultet, Novi Sad (Serbia)
AGROVOC关键词
书目信息
页码
pp. 15-18
其它主题
Produit congele; Masa de panaderia; Congelation; Decongelation; Qualite; Pate de cuisson; Congelacion; Descongelacion
语言
塞尔维亚
注释
Ill.
8 graphs
9 ref.
Text in cyrillic
2008-05-15
AGRIS AP