The influence of zeolite addition on quality of fresh lucerne silage
2005
Djordjevic, N., Faculty of Agriculture, Belgrade - Zemun (Serbia) | Grubic, D., Faculty of Agriculture, Belgrade - Zemun (Serbia) | Adamovic, M., Institute for Technology of Nuclear and Other Raw Materials, Belgrade (Serbia) | Stevovic, V., Faculty of Agronomy, Cacak (Serbia)
The results of investigations show that addition of the technologically processed natural zeolite while lucerne ensiling enhances the fermentation intensity and results in increase in acetic acid production with the lower pH values and more favourable ratio of lactic to total acids. The influence of investigated doses of zeolite on chemical composition was less pronounced and is mostly relative. The only real changes were the increase of dry matter content and of the mineral content.
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