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The influence of probiotic preparation with Bacillus on selected haematological and protein parameters in suckling piglets

2005

Link, R.(University of Veterinary Medicine, Kosice (Slovak Republic) | Kovac, G. | Novotny, J. | Huska, M.


书目信息
出版者
Slovenska polnohospodarska univ.
页码
p. 199-203
其它主题
Plasma sanguineo; Lechon; Suero sanguineo; Sante animale; Probioticos; Serum sanguin; Proteinas; Metabolite
语言
英语
注释
Summary (En)
2 tables, 11 ref.
类型
Conference; Summary; Non-Conventional
来源
Risk factors of food chain 2005. Proceedings of international conference Rizikove faktory potravoveho retazca 2005. Zbornik z medzinarodnej konferencie Nitra (Slovak Republic) Slovenska polnohospodarska univ. 2005 Rizikove faktory potravoveho retazca 2005 Slovak Univ. of Agriculture in Nitra (Slovak Republic)Krakow Pedagogical Univ., Krakov (Poland)Rizikove faktory potravoveho retazca 2005,Nitra (Slovak Republic),6 Oct 2005

2008-05-15
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