The utilization of access to information about organic agriculture and its internationalization
2007
Harbutová, E., Slovak Univ. of Agriculture in Nitra (Slovak Republic) | Huttmanová, E. | Perlini, C., Consortio Italiano per il Biologico Scarl., Bari (Italia)
The aim of our work was to evaluate the access to information about organic agriculture and its outputs. The partial aim was to compare and evaluate the possibilities of gather information in the national (mother tongue) languages and in English language in the seven selected Member States of the European Union. The obtained data were analysed with the aim to determine how many websites are dedicated to the research of organic farming or organic food as products, as well as organic food as a food, and the countries with the best prospects for international development in the field of organic trade were determined.
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