[New varieties of tomatoes and pepper in Belarus]
2008
Mishin, L.A. | Yubko, N.A., National Academy of Sciences. Scientific and Practical Center for Potato, Vegetable and Fruit Growing (Belarus). Institute for Vegetable Growing
Tomatoes and pepper are the lead cultures among cultivated vegetables in Belarus. Breeding of these cultures is conducted in many directions. The group of scientists (breeders, genetics, immunologists) create new breeds of tomato and pepper. The description of these breeds, their efficiency and to feature of cultivation is given. Seed-growing of new highly productive varieties and hybrids will allow to reduce expenses of currency means for purchase of seeds, and their cultivation - to raise productivity on 0,5 kg/square m
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