Performance of camels (Camelus dromedrius) kept by pastoralists with different degrees of experience in camel keeping in Borana, Southern Ethiopia

The aim of the present study was to investigate the performances of camels kept by pastoralists with different degrees of experience in camel production. The study was conducted on 60 selected camel herds twice a year; during wet and dry seasons of 2003 and 2004 in Borana, Southern Ethiopia. The average ages at first parturition and calving intervals of breeding females were 68.1+-0.5 and 25.5+-0.4 months (LSMean+-SE), respectively. Age at first parturition was significantly reduced by use of veterinary services, while variation was not observed among Borana, Guji, Gabra and Somali herds. Calving intervals were significantly shorter (P0.05) in Borana (24.8+-0.6) and Guji (24.5+-1.5) than Somali herds (27.0+-0.5). Calving intervals were also prolonged (P0.05) by fixing breeding time. Annual calving, abortion and calf mortality rates were similar for the four populations and averaged 37.3%, 9.3%, 20.3% in 2003, and 41.3%, 8.2%, 14.9% in 2004, respectively. The overall mortality rate was significantly higher (P0.05) in Borana (10.0+-2.1) than in Gabra herds (4.2+-0.8). However, mortality was not statistically different for use of veterinary services and other managemental practices. The study showed an increase in annual herd growth by 5.7% in 2003 and 11.6% in 2004 with similarity of herd dynamics between the two years. Daily milk yield differed significantly (P0.05) depending on veterinary services, watering frequency and the season (7.6 L during wet and 4.3 L during dry season). Similarly, milk yield was significantly higher (P0.01) in Somali herds than in Borana and Gabra herds. In conclusion, the study revealed that some production and reproduction performances in camel herds have showed significant variation with varying levels of herding experience and veterinary services. This may suggest performance in pastoral camels can be enhanced with learning more about and using traditional management practices as well as improving animal health service delivery.