Lipid peroxidation-derived toxic aldehyde, 4-hydroxynonenal contents in roast pork of some Chinese restaurants in Miyazaki [Japan]
2009
Sakai, T.(Miyazaki Univ. (Japan). Faculty of Agriculture) | Kawahara, S.
The 4-hydroxynonenal (HNE), thiobarbituric acid reactive substances (TBARS) and total lipid (TL) contents of roast pork in some Chinese Restaurants in Miyazaki were analyzed. HNE, TBARS and TL contents in roast pork samples were different from restaurant to restaurant. Weak negative correlation was observed between HNE and TBARS contents. No correlation was observed between HNE and TL or between TBARS and TL. Considering the toxicity, it is necessary to analyze the contents in many samples, because samples containing high HNE content were observed.
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