Effects of variations in starch synthase on starch properties and eating quality of rice [Oryza sativa]
2008
Umemoto, T.(National Inst. of Crop Science, Tsukuba, Ibaraki (Japan)) | Horibata, T. | Aoki, N. | Hiratsuka, M. | Yano, M. | Inouchi, N.
AGROVOC关键词
书目信息
Plant Production Science (Japan)
卷
11
期
4
ISSN
1343-943X
页码
pp. 472-480
其它主题
Coccion; Almidon
语言
英语
注释
Summary (En)
3 tab. 5 fig. 44 ref.
类型
Summary
2009-04-15
AGRIS AP
