Comparison of the Anti-inflammatory Effects of the Extracts from Rubus coreanus and Rubus occidentalis
2007
Yang, H.M. (Hallym University, Chuncheon, Republic of Korea) | Lim, S.S. (Hallym University, Chuncheon, Republic of Korea) | Lee, Y.S. (Hallym University, Chuncheon, Republic of Korea) | Shin, H.K. (Hallym University, Chuncheon, Republic of Korea) | Oh, Y.S. (Hallym University, Chuncheon, Republic of Korea) | Kim, J.K. (Hallym University, Chuncheon, Republic of Korea), E-mail: [email protected]
The dried fruit of the Rubus coreanus, which is well-known in Korea and referred to as "Bokbunja", has been employed as a traditional medicine for centuries. This crude drug has been utilized in Korea for the management of impotence, spermatorrhea, enuresis, asthma, and allergic diseases. Our previous study demonstrated that the ethanol extracts of R. coreanus have anti-inflammatory effects. The principal objective of the present study was to conduct a comparison of the anti-inflammatory effects of the ethanol extracts of R. coreanus and R. occidentalis; here, we tested the unripe (URCE), half-ripened (HRCE), and ripened fruits (RCE) of R. coreanus, and the unripe (UROE), half-ripened (HROE), and ripened fruits (ROE) of R. occidentalis.
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