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Comparative Study on Chemical Composition of Korean Aloes of Three Species According to Different Portions

2007

Cha, T.Y. (KJM Aloe RnD Center, Cheonan, Republic of Korea) | Baek, J.H. (KJM Aloe RnD Center, Cheonan, Republic of Korea) | Lee, S.Y. (Kangwon National University, Chuncheon, Republic of Korea)


书目信息
Food Engineering Progress
11 3 ISSN 1226-4768
页码
pp. 175-184
其它主题
Whole leaf; Composicion quimica; Domestic aloe species
语言
注释
Summary(En)
4 tables
4ill., 40 ref.
翻译的标题
국내산 3종 알로에의 부위별 화학적 성분특성에 관한 비교 연구
类型
Directory

2009-03-15
AGRIS AP
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