Characteristics of Newly Bred Mulberry Cultivar "Daesungppong" (Morus Lhou(Ser.) Koidz.) for Mulberry Fruit Production
2007
Sung, G.B. (National Institute of Agricultural Science and Technology, RDA, Suwon, Republic of Korea), E-mail: kbsung@rda.go.kr | Kim, H.B. (National Institute of Agricultural Science and Technology, RDA, Suwon, Republic of Korea) | Hong, I.P. (National Institute of Agricultural Science and Technology, RDA, Suwon, Republic of Korea) | Nam, S.H. (National Institute of Agricultural Science and Technology, RDA, Suwon, Republic of Korea) | Chung, I.M. (National Institute of Agricultural Science and Technology, RDA, Suwon, Republic of Korea)
We bred new mulberry cultivar through local adaptability test, which was registered as a new cultivar for fruit production. Local adaptability test had been carried out at three places(Suwon, Konju and Cheongju) for three years since 2002. This is tetraploidy variety belonging to (Morus Lhou(Ser.) Koidz.) made by colchicine treatment on growing point of winter buds. Daeseongppong was high yielding in productivity by 48% compared to control cultivar "Chungilppong" for two years. Although Daesungppong was a little lower in sugar content of mulberry fruits, it contains more bioactive materials like C3G, rutin and amino acids than Chungilppong. It is adaptable to every where except the places where cold damage and sclerotial disease happen frequently.
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