Analysis of Nutritional Compositions and Antioxidative Activities of Korean Commercial Blueberry and Raspberry

2008

Jeong, C.H. (Gyeongsang National University, Jinju, Republic of Korea) | Choi, S.G. (Gyeongsang National University, Jinju, Republic of Korea) | Heo, H.J. (Gyeongsang National University, Jinju, Republic of Korea), E-mail: [email protected]


书目信息
Journal of The Korean Society of Food Science and Nutrition
37 11 ISSN 1226-3311
页码
pp. 1375-1381
其它主题
Nutritional compositions; Raspberry; Antioxidative activities; Blueberry
语言
注释
Summary(En)
3 tables
5ill., 36 ref.
翻译的标题
국내 시판 블루베리와 라즈베리의 영양성분 분석 및 항산화 활성
类型
Directory

2009-03-15
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