The ascorbic acid content in table cultivar wiking of potato tubers depending on soil tillage systems and herbicides
2007
Zarzecka, K. | Gugala, M. | Mystkowska, I.,Akademia Podlaska, Siedlce (Poland). Katedra Szczegolowej Uprawy Roslin
The research results come from a field experiment which was carried out over 2002-2004. The objective of the paper was to determine the effect of the soil tillage systems (traditional and simplified) and weed control methods for herbicides on the content of ascorbic acid in the edible potato tubers cv. Wiking. The obtained results showed that the level of hot and dry vegetation weather the potato tubers accumulated most ascorbic acid. It was stated that the content of ascorbic acid decreased after preliminary processing (after peeling) mean for 15.3 mg/kg power fresh matter as compared to level of acid non-peeled potato tubers
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