Production of oat hydrolysates with a low degree of starch saccharification
2008
Gibinski, M.,Krakow Agricultural University (Poland). Dept. of Carbohydrates Technology
The manuscript presents methodology of obtaining a hydrolysate from ground oat grain under laboratory conditions. The methods applied involved the application of the enzymatic hydrolysis of starch with the use of a thermostable amylolytic preparation Nervanaze T. Parameters of the hydrolysis process were determined by means of acidic inactivation that enables obtaining an oat hydrolysate with a glucose equivalent DE 5.5 +/- 0.5 and 4-5 percent of health-promoting beta-glucans applicable mainly as fat replacers
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