HACCP system guarantee of quality and first in sanitary service privation from RBH agents through terrorism and sabotage in agriculture | HACCP sistem garant kvaliteta i nosilac preventivne zdravstvene zastite od RBH agenasa preko terorizma i sabotaza u poljoprivredi
2004
Mitrovic, R., Naucni institut za veterinarstvo Novi Sad, Novi Sad (Serbia) | Kljajic, R., Naucni institut za veterinarstvo Novi Sad, Novi Sad (Serbia) | Vicentijevic, M., Naucni institut za veterinarstvo Novi Sad, Novi Sad (Serbia)
Presented instructive-informative rough copy with answers and explanations that is going to be useful in wide interested parties. Those interested parties will get involved in introduction of HACCP system in sanitary service against RBH agenses. All conceptions in the work will give answers to the basic questions: a) definition of HACCP system; b) HACCP definition; c) principle of HACCP system; d) analysis of hazard; e) determination of critical point; f) critical and operative limits; g) supervision of critical limits; h) correction measures; i) heritage of booking; j) verification of HACCP system.
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