Dressing percentage of meat from crosses of Pirot Pramenka and Merino Landshaf breed as indicator of meat production | Randman mesa jagnjadi meleza Pirotske Pramenke i Merino Landsaf rase kao pokazatelj proizvodnje mesa
2004
Zujovic, M. | Josipovic, S. | Tomic, Z. | Pavlovski, Z. | Lukic, M., Institut za stocarstvo, Beograd - Zemun (Serbia) | Pavlovic, I. | Ivanovic, S., Naucni institut za veterinarstvo Srbije, Beograd (Serbia)
Dressing percentage of meat from lambs of improved Pirot Pramenka breed fattened on pasture can considerably be increased in relation to previous results obtained from non-fattened lambs. This fact indicates that the fattening is the best way to provide higher quantities of meat also of improved quality from lambs of Domestic Pramenka breed. It should also be pointed out that dressing percentage determined for lambs of improved Pirot Pramenka breed does not fully satisfy standards, however, the improvement can be achieved by modernization of the fattening technology and improved conditions of nutrition and care. This type pf fattening complies with standards of EU as ecologically produced food, that is meat.
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