Antibacterial activity of the water, ethanol and ethyl acetate extracts of Helichrysum arenarium (L.) DC
2003
Stanojkovic, A., Faculty of Science, Kragujevac (Serbia) | Petrovic, J., Faculty of Science, Kragujevac (Serbia) | Comic, Lj., Faculty of Science, Kragujevac (Serbia) | Curcic, S., Faculty of Science, Kragujevac (Serbia)
All tested extracts showed the significant antibacterial activity, but the most efficient was the ethanol extract. The maximal tested concentrations (15 mg/disc) showed the strongest antibacterial effect. The water and ethanol extracts had no activity against Escherichia coli. The most susceptible bacterium was Bacillus subtilis and the most resistant Escherichia coli.
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书目信息
页码
pp. 37-41
其它主题
Propriete antimicrobienne; Extrait d'origine vegetale
语言
英语
注释
Summaries (En, Sr)
1 table
10 ref.
类型
Summary
2009-03-15
AGRIS AP