Antioxidant and antiproliferative activity of Granny Smith apple pomace
2008
Savatovic, S.M. | Cetkovic, G.S. | Djilas, S.M. | Tumbas, V.T. | Canadanovic-Brunet, J.M., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology | Cetojevic-Simin, D.D., Institute of Oncology, Novi Sad (Serbia) | Mandic, A.I., University of Novi Sad, Novi Sad (Serbia). Institute for Food Technology
Granny Smith apple pomace was subjected to evaluation as valuable source of antioxidant and anticancer phytochemicals on the basis of its content in phenolic compounds, antioxidant and antiproliferative activity. The total content of phenolics , flavonoids and flavan-3-ols in apple pomace determined spectrophotometrically, was 7.02 mg/g, 0.51 mg/g and 8.80 mg/g. Major phenolics (phenolic acids, flavan-3-ols, flavonoids, and dihydrochalcons) in apple pomace were identified and quantified by HPLC.
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