Technology and quality control of some new domestic [Serbian] red wines | Tehnologija i kontrola kvaliteta nekih domacih [srpskih] crvenih vina
2009
Tripkovic, M.M., Univerzitet u Kragujevcu, Cacak (Serbia). Agronomski fakultet | Manojlovic, N.T., Univerzitet u Kragujevcu, Cacak (Serbia). Agronomski fakultet
The aim of this work was to analyze four samples of new domestic red wines produced from different kind of grapes and in different places in Serbia. The qualitative analysis of the investigated wines was determined on the base of the following parameters: real and titration acidity, colour and shade, dried matter and density of wine. The results of the determined parameters were compared with wines Vranac and Zdrepceva krv. The results showed good parameters and quality for the sample A (wine produced near Cacak) and standards samples. Slight, smell, taste and touch of the analysed wines were also discussed.
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