Yield and yield components in annual forage legumes | Prinos i komponente prinosa jednogodisnjih krmnih mahunarki
2009
Mikic, A. | Mihailovic, V., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia) | Mikic, V., Institut za istrazivanja u poljoprivredi Srbija, Krusevac (Serbia). Centar za krmno bilje | Milic, D. | Karagic, Dj. | Djordjevic, V., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia) | Taski-Ajdukovic, K., Nacionalna laboratorija za ispitivanje semena, Novi Sad (Serbia)
A trial with annual forage legumes was carried out during 2004 and 2005 at the Rimski Sancevi Experimental Field of the Institute of Field and Vegetable Crops in Novi Sad (Serbia). The trial involved forage pea, Pisum sativum L., common vetch, Vicia sativa L., faba bean, Vicia faba L., and narbon vetch, Vicia narbonensis L. and each of the species was represented with three cultivars. The forage pea cultivars had the greatest plant height (92 cm), while the common vetch cultivars had the greatest number of stems per plant (2.3). The greatest number of internodes was found in the cultivars of faba bean (20.0) and narbon vetch (19.7), while the largest plant mass was recorded in the faba bean cultivars (42.41 g). The forage pea cultivars had the highest yield of both fresh weight (48.0 t/ha) and hay (12.6 t/ha).
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