The influence of technological parameters on malt quality produced from different triticale varieties
2009
Grujic, O.S., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology | Pejin, J.D., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology | Dencic, S.S., Institute of Field and Vegetable Crops, Novi Sad (Serbia)
The analysis of eight different triticale varieties, from selective experiments, crop 2007, from Rimski Sancevi (Serbia) location was performed. On the basis of results obtained from triticale and produced triticale malt analysis as well as during micromalting, technological quality of investigated triticale varieties was evaluated. The aim of the work was to determine if the gibberellic acid added during the germination phase had a positive influence on the degradation of triticale grain during micromalting. Based on the obtained results it was concluded that triticale variety has the most important influence on the quality of produced triticale malt.
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