Usage of carrageenane in production of ready-meal with restructured minced meat | Primena karagenana u proizvodnji gotovih jela od usitnjenog oblikovanog mesa
2009
Dzinic, N., Tehnoloski fakultet, Novi Sad (Serbia) | Jokanovic, M., Tehnoloski fakultet, Novi Sad (Serbia) | Vasic, N., Industrija mesa Topola, Backa Topola (Serbia) | Markus, K., Industrija mesa Topola, Backa Topola (Serbia) | Savatic, S., Tehnoloski fakultet, Novi Sad (Serbia) | Sojic, B., Tehnoloski fakultet, Novi Sad (Serbia)
AGROVOC关键词
书目信息
出版者
Institut za higijenu i tehnologiju mesa
页码
p. 143-144
其它主题
Viande hachee; Qualite; Aliment prepare; Carraghenane
语言
英语, 塞尔维亚
注释
Summaries only
ISBN
978-86-82547-05-1
类型
Conference; Summary
来源
Book of abstracts. International 55th meat industry conference, Matekalo-Sverak, V. (ed.)Veskovic-Moracanin, S. (ed.)Spiric, A. (ed.).- Beograd (Serbia): Institut za higijenu i tehnologiju mesa, 2009. Medjunarodno savetovanje industrije mesa, 55, Tara - Hotel Omorika (Serbia), 15-17 Jun 2009.- 978-86-82547-05-1.- p. 143-144
粮农组织大会
Medjunarodno savetovanje industrije mesa, 55, Tara - Hotel Omorika (Serbia), 15-17 Jun 2009
2009-03-15
AGRIS AP