AGRIS - 国际农业科技情报系统

Influence of field natural rubber latex with different ammonia contents and storage period times on mechanical stability time, volatile fatty acid number, gel content and phosphate content of Latex concentrate and skim latex coagulation | อิทธิพลของปริมาณแอมโมเนียในน้ำยางสดและระยะเวลาเก็บรักษาน้ำยางสดต่อค่าความคงตัวเชิงกล ปริมาณกรดไขมันระเหยได้ ปริมาณเจล ปริมาณฟอสเฟตของน้ำยางข้น และการจับตัวของน้ำยางสกิม

2009

Sirinapa Santipanusopon(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Program of Polymer Science) E-mail:[email protected] | Sd-Ad Riyajan(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Program of Polymer Science) E-mail:[email protected]


书目信息
页码
p. 178-187
其它主题
Nr latex; Skim coagulation; Latex concentrate; Storage period time; Mechanical stability time; Volatile fatty acid; Gel content; Natural rubber latex
语言
英语
注释
Summaries (En, Th)
4 ill., 3 tables
类型
Conference; Summary; Non-Conventional
来源
Proceedings of 47th Kasetsart University Annual Conference: Science, Kasetsart University, Bangkok (Thailand), Commission of Higher Education, Bangkok (Thailand), Ministry of Education, Bangkok (Thailand), Ministry of Agriculture and Cooperatives, Bangkok (Thailand), Ministry of Science and Technology, Bangkok (Thailand), Ministry of Natural Resources and Environment, Bangkok (Thailand), Ministry of Information and Communication Technology, Bangkok (Thailand), National Research Council of Thailand, Bangkok (Thailand), The Thailand Research Fund, Bangkok (Thailand).- Bangkok (Thailand), 2009.- ISBN 978-974-660-354-6.- p. 178-187
粮农组织大会
47. Kasetsart University Annual Conference, Bangkok (Thailand), 17-20 Mar 2009

2009-03-15
AGRIS AP
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