Productivity of cows of different blood after crossing the Caucasian Brown and the Shvits breeds
2009
Simonyan, Kh., Scientific Center of Animal Breeding and Veterinary Science, Yerevan (Armenia) | Balayan, R., Scientific Center of Animal Breeding and Veterinary Science, Yerevan (Armenia) | Giloyan, G., State Agrarian University of Armenia, Yerevan (Armenia) | Kasumyan, N., State Agrarian University of Armenia, Yerevan (Armenia)
Cows of different blood (mongrel or pure)do not significantly differ from each other in milk fat and protein contents. It is suggested to carry out crossbreeding of Caucasian Brown and Shvits breed before obtaining cows of Shvits breed of 3/4 pureness of blood, then breed the animals of the mentioned genotype "in itself". In that regard it is necessary to breed bulls of Shvits breed of 3/4 pureness of blood in "Agroservice" farm in Shahumyan and then sell them to pedigree farms and farms.
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