Effect of temperature on storage properties, dormancy, soluble sugar content and a-galactosidase activity of seven new potato (Solanum tuberosum L.) cultivars

2007

Shahba, Mohamed A. | Stushnoff, Cecil | McSay, Ann E. | Holm, David | Davidson, Robert


书目信息
Journal of food, agriculture & environment (JFAE)
ISSN 1459-0255
页码
s. 116-121
语言
英语
注释
34 ref.

2010-05-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 agris@fao.org