Physical Properties of Rapeseed (Ⅱ)
2008
Hong, S.J. (Sungkyunkwan University, Suwon, Republic of Korea) | Duc, Le Anh (Sungkyunkwan University, Suwon, Republic of Korea) | Han, J.W. (Sungkyunkwan University, Suwon, Republic of Korea) | Kim, H. (Korea Food Research Institute, Seongnam, Republic of Korea) | Kim, Y.H. (National Institute of Agricultural Engineering, RDA, Suwon, Republic of Korea) | Keum, D.H. (Sungkyunkwan University, Suwon, Republic of Korea), E-mail: [email protected]
Some physical properties of rapeseed were measured at five moisture levels of 10.03, 14.91, 20.07, 25.06 and 30.12% (w.b.), which include frictional properties (coefficient of static friction, emptying and filling angle of repose) and aerodynamic properties (terminal velocity and drag coefficient). The physical properties of rapeseed were evaluated as a function of seed moisture content. In the moisture content range, the coefficients of static friction, emptying and filling angle of repose increased linearly with increase of moisture content. The maximum values of coefficients of static friction were on the acrylic surface, varied from 0.34 to 0.43; the next is on the galvanized steel, varied from 0.30 to 0.38; and the minimum were on stainless steel surface, varied from 0.27 to 0.35. Emptying and filling angle of repose varied from 26.12 to 29.62 and 23.83 to 27.05 degrees, respectively. Terminal velocity increased linearly from 3.47 to 3.91 m/s with increase of moisture content. Drag coefficient varied from 1.84 to 1.64 as the moisture content increased. The relationship between drag coefficient and moisture content were expressed by non-linear equation.
显示更多 [+] 显示较少 [-]