Optimization of Fermentation Conditions for the Manufacture of Wild Grape Wine

2008

Kim, S.H. (Kyongbuk College of Science, Chilgok, Republic of Korea), E-mail: [email protected]

AGROVOC关键词

书目信息
Journal of the Korean Society for Applied Biological Chemistry
51 1 ISSN 1738-2203
页码
pp. 24-37
其它主题
Response surface methodology (rsm); Fermentation condition; Fruit wine; Central composite design; Wild grape; Fermentacion
语言
注释
Summary(En)
15 tables
14ill., 41 ref.
翻译的标题
산머루주 제조를 위한 발효조건의 최적화
类型
Directory

2010-05-15
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