Studies on microbiological control and nonthermal processes of meat and meat products
2010
Ogihara, H., Nihon Univ., Fujisawa, Kanagawa (Japan). Coll. of Bioresource Sciences
AGROVOC关键词
书目信息
Food Preservation Science (Japan)
卷
36
期
1
ISSN
1344-1213
页码
pp. 29-37
其它主题
Sterilisation (germes); Aptitude a la conservation; Produit animal transforme; Produit carne; Esterilizacion; Aptitud para la conservacion
语言
日本人
注释
2 tab. 8 fig. 56 ref.
类型
Bibliography; Lit. Review
2010-05-15
AGRIS AP