Physicochemical Characteristics of Liriope platyphylla Tubers by Drying Process

2009

Lee, K.S., Geumsan Ginseng and Medicinal Crop Experiment Station, CNARES, Geumsan, Republic of Korea | Kim, G.H., Geumsan Ginseng and Medicinal Crop Experiment Station, CNARES, Geumsan, Republic of Korea | Kim, H.H., Geumsan Ginseng and Medicinal Crop Experiment Station, CNARES, Geumsan, Republic of Korea | Choi, J.W., Geumsan Ginseng and Medicinal Crop Experiment Station, CNARES, Geumsan, Republic of Korea | Lee, H.C., Geumsan Ginseng and Medicinal Crop Experiment Station, CNARES, Geumsan, Republic of Korea | Song, M.R., Chungnam National University, Daejeon, Republic of Korea | Kim, M.R., Chungnam National University, Daejeon, Republic of Korea | Lee, G.H., Woo-Song University, Daejeon, Republic of Korea


书目信息
Journal of The Korean Society of Food Science and Nutrition
38 8 ISSN 1226-3311
页码
pp. 1104-1110
其它主题
Liriope platyphylla tuber; Spicatoside a; Oligosacaridos; Sechage
语言
注释
Summary(En)
8 tables
32 ref.
翻译的标题
건조처리에 따른 맥문동의 품질학적 특성
类型
Directory

2010-10-15
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