Soil nutrient concentrations and crop yields under sweet potato (Ipomoea batatas) and groundnut (Arachis hypogaea) intercropping in Swaziland
2009
Ossom, E.M. (University of Swaziland, Luyengo (Swaziland). Crop Production Dept.) | Kuhlase, L.M. (Illinois State Univ., Normal (USA). Dept. of Agriculture) | Rhykerd, R.L. (University of Swaziland, Luyengo (Swaziland). Crop Production Dept.)
A field experiment was conducted in 2007/2008 cropping season to assess the effects of interplanting a fixed population of groundnut (Arachis hypogaea L.) through a varied population of sweet potato [Ipomoea batatas (L.) Lam.] on soil nutrient concentrations and crop yields. Results showed significant (P less than 0.05) differences in the concentrations of potassium (161.5-239.0 mg per kg), nitrate nitrogen (3.0-4.8 mg per kg) and total nitrogen (0.14-0.19%). There were non-significant differences in marketable tuber yields (25.2-28.6 tones per ha). There were non-significant differences in groundnut pod yield, though the sole crop yielded higher (2,001.0 kg per ha) than the intercrops (1,382.0-1,366.9 kg per ha). Land equivalent ratio showed greater benefit (LER, 1.67) in the lower sweet potato population of 16,667 plants ha-1 than in the higher sweet potato population of 33,333 plants per ha (LER, 1.62). It is recommended that small-scale fa rmers intercrop sweet potato at 16,667 plants per ha, with groundnut at 200,000 plants per ha.
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